Cooking up success

Food, glorious food. What could be nicer than turning a love of food into a restaurant, café, new product or catering service?

But running a food business isn’t just about your cooking skills. There are lots of important questions to consider, both before you get started and once you’re up and running.

We can help. Throughout July we’re running special events exploring the key issues you’ll need to think about:

• What makes you stand out from the crowd?
• How will you choose suppliers?
• Will you work from home or open a café?
• The red tape: how will health and safety regulations affect you?

Event highlights

Growing a successful food business
Women Unlimited
Wednesday 14, 10.00 – 14.00, £45

How to open your own eaterie
Helen Parkins
Monday 26, 14.00 – 16.00, £20

Inspiring Entrepreneurs: The Secret Ingredient
British Library
Tuesday 27, 18.00 – 21.00, £10

See the whole programme and book