Inspiring Entrepreneurs events

Our Inspiring Entrepreneurs series of events in partnership with Barclays gives you the chance to hear from, and put your questions to, high-profile entrepreneurs and business leaders who will share the secrets of their success and inspire you to take the next step.

You will:

hear from great speakers
get inspirational ideas on how to grow your business
have a chance to pose your questions
network with like-minded entrepreneurs

Events are taking place in London and other major cities across the country.

Watch videos of previous speakers on our YouTube channel

More seminars from Barclays

Upcoming events

Recipe for Success

Wed 19 June 2013, 18.15 - 21.00

British Library Conference Centre

£10 (£7.50 concessions)

Book your ticket now - The event is now sold out but you can watch via our live webcast. Registration coming soon!

Join us and the UK's top entrepreneurs to learn their recipe for success in the food business. Restaurants, cafes, bars and food retail are all fantastic opportunities but with so much competition, staying ahead of the game and your competitors is essential.

Whatever industry you're in, our expert panel will give you the secret ingredient to business success.

Moderated by Real Business editor, Matthew Rock.

Speakers include:

Luke Johnson Harriet Hastings

James Averdieck Camilla Stephens

Luke Johnson, experienced entrepreneur with expertise in starting his own chain, Strada as well as buying and selling national chains such as PizzaExpress and Giraffe.

Harriet Hastings co-founder of Biscuiteers, who provide personalised home-made luxury biscuits and have had collaborations with Anya Hindmarch and the Conran Shop.

James Averdieck, founder of Gü which he sold for £29million six years after starting. He now provides advice and expertise to a variety of businesses and is co-presenter of the Sky show 'Cooks to Market'.

Camilla Stephens, founded Higgidy in 2003 and now has a range of 20 products stocked in retailers including Sainsbury's, Waitrose, the Co-operative Food and Boots. They make 190,000 pies, quiches and slices a week!

Book your ticket now