Recipe for Success: London
Recipe for Success
Wed 19 June 2013, 18.15 - 21.00
British Library Conference Centre
£10 (£7.50 concessions)
Join us and the UK's top entrepreneurs to learn their recipe for success in the food business. Restaurants, cafes, bars and food retail are all fantastic opportunities but with so much competition, staying ahead of the game and your competitors is essential.
Whatever industry you're in, our expert panel will give you the secret ingredient to business success.
Follow us on Twitter and put your questions to our panel using #IErecipe
Moderated by Real Business editor, Matthew Rock.
Speakers include:
Luke Johnson Harriet Hastings
James Averdieck Camilla Stephens
Luke Johnson, experienced entrepreneur with expertise in starting his own chain, Strada as well as buying and selling national chains such as PizzaExpress and Giraffe.
Harriet Hastings co-founder of Biscuiteers, who provide personalised home-made luxury biscuits and have had collaborations with Anya Hindmarch and the Conran Shop.
James Averdieck, founder of Gü which he sold for £29million six years after starting. He now provides advice and expertise to a variety of businesses and is co-presenter of the Sky show 'Cooks to Market'.
Camilla Stephens, founded Higgidy in 2003 and now has a range of 20 products stocked in retailers including Sainsbury's, Waitrose, the Co-operative Food and Boots. They make 190,000 pies, quiches and slices a week!
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