| Pressmark | Evan.9084 |
| Heading or Venue | Star and Garter (Restaurant) |
| Place | London, Richmond |
| Title | "Illustrated London News." Star and Garter, Richmond, Saturday, July 17th, 1886. [On the inside] Menu. Flounders and Soles Souches. Filets de Turbot a la Victoria. Saumon, Sauce Genevoise. Whitebait. Roast Lamb, Peas, Potatoes. Rost Sirloin of Beef. French Beans. Boiled Mutton. Boiled Veal and Ham. Roast Ducklings and Roast Chickens. Salad. Boiled Chicken and Tongue. Macedoine de Fruits. Creme Diplomate. French Pastry. Maids of Honour. Strawberry Ice. Pine Apple Water Ice. Edwin Evans, Managing Director |
| Size | 11.5 x 8 cm. |
| Date | 1886 |
| Illustrations | With a lithograph of Richmond on the final fold, printed in red ink |
| Notes | Printed on yellow card within a border printed in blue and gold ink |
| Genre | Menu |
| Subject | Menus; Dinners and dining - English |