Hard-Time Cookery - Contents and Foreword

TABLE OF CONTENTS

• I. Foreword...3.
• II. PRINCIPLES OF DIET. THE PLANNING OF MEALS. BUDGETING...4.
• III. SUGGESTIONS FOR DEALING WITH A SHORTAGE OF CERTAIN FOODS...10
• IV. PRACTICAL HINTS FOR CATERING AND FOR HOUSEHOLD ECONOMIES...12
• V.ECONOMY IN THE USE OF FUEL...13
• VI. RECIPES...18
• A. Stock and soup...18
• B. Fish...20
• C. Meat...24
• D. Meat substitutes and vegetarian dishes...31
• E. Vegetables and salads...35
• F. Puddings...39
• G. Cakes...42
• H. Miscellaneous dishes...45
• VII. BIBLIOGRAPHY...49
• VIII. INDEX OF RECIPES...51