The Forme of Cury - Pygges in sawse sawge
Pygg in Sawse Sawge XXIX.
Take Piggs yskaldid and quarter hem and seeþ hem in water and salt, take hem and lat hem kele. take persel sawge. and grynde it with brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum what thyk. and, lay the Pygges in a vessell. and the sewe onoward and serue it forth.
Take pigs scalded and quarter them and seethe (boil) them in water and salt, take them and let them cool. Take parsley, sage, and grind it with bread and yolks of eggs hard boiled. Temper it up with vinegar somewhat thick, and lay the pigs in a vessel, cover it with the sauce and serve it forth.