A Proper New Booke
A proper new Booke of Cookery.
Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, and served at the Table, both for fleshe dayes and Fish daies. With a new addition, very necessary for al them that delight in Cookery.
Imprinted at London in Fleet Street, by William How for Abraham Veale.