The Art of Cookery - Title page

THE Art of Cookery MADE PLAIN and EASY;

Which far exceeds any Thing of the Kind ever yet published.



I. Of Roasting, Boiling, &c.

II. Of Made-Dishes.

III. Read this Chapter, and you will find out how Expensive a French Cook's Sauce is.

IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent.

V. To dress Fish.

VI. Of Soops and Broths.

VII. Of Puddings.

VIII. Of Pies.

IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time.

X. Directions for the Sick.

XI. For Captains of Ships.

XII. Of Hog's Puddings, Sausages, &c.

XIII. To Pot and Make Hams, &c.

XIV. Of Pickling.

XV. Of Making Cakes, &c.

XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs &c.

XVII. Of Made Wines, Brewing, French Bread, Muffins, &c.

XVIII. Jarring Cherries, and Preserves, &c.

XIX.. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c.

XX. Of Distilling.

XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit.

XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead.

XXIII. A Receipt to keep clear from Buggs.




LONDON Printed for the AUTHOR, and sold at Mrs. Wharton's Toy-shop, the Bluecoat-Boy, near the Royal Exchange; at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at Mrs. Condall's Toy-Shop, the King's Head and Parrot, in Holborn; at Mr. Underwoods Toy-shop, near St. James's-Gate ; and at most Market-Towns in England.


[Price 3s. 6d. flitch'd and 5s. bound.]

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