The Art of Cookery - Title page
THE Art of Cookery MADE PLAIN and EASY;
Which far exceeds any Thing of the Kind ever yet published.
I. Of Roasting, Boiling, &c.
II. Of Made-Dishes.
III. Read this Chapter, and you will find out how Expensive a French Cook's Sauce is.
IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent.
V. To dress Fish.
VI. Of Soops and Broths.
VII. Of Puddings.
VIII. Of Pies.
IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time.
X. Directions for the Sick.
XI. For Captains of Ships.
XII. Of Hog's Puddings, Sausages, &c.
XIII. To Pot and Make Hams, &c.
XIV. Of Pickling.
XV. Of Making Cakes, &c.
XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs &c.
XVII. Of Made Wines, Brewing, French Bread, Muffins, &c.
XVIII. Jarring Cherries, and Preserves, &c.
XIX.. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c.
XX. Of Distilling.
XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit.
XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead.
XXIII. A Receipt to keep clear from Buggs.
By a LADY
The SECOND EDITION
LONDON Printed for the AUTHOR, and sold at Mrs. Wharton's Toy-shop, the Bluecoat-Boy, near the Royal Exchange; at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at Mrs. Condall's Toy-Shop, the King's Head and Parrot, in Holborn; at Mr. Underwoods Toy-shop, near St. James's-Gate ; and at most Market-Towns in England.
[Price 3s. 6d. flitch'd and 5s. bound.]