England's newest way in Cookery - Title Page


Newest ways in all sorts of COOKERY, PASTRY, AND ALL PICKLES that are fit to be used.

Adorn'd with Copper Plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies.


By HENRY HOWARD, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea.


LIKEWISE The best Receipts for making Cakes, Mackroons, Biskets, Ginger-bread, French-bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.


The Second Edition with Additions and Aamendments


LONDON Printed for and Sold by Chr. Coningsby, at the Ink-Bottle against Cliffords Inn Back-Gate, in Fetter-Lane, Fleet Street , 1708.

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