Bookseller to the Reader


THE Author hereof (Mr. Howard) being a Person very skill'd in the nicest and newest parts of Cookery, having about twelve Months since offer'd me the Copy hereoff, I was prevail'd upon (by the advice of some friends well skill'd in that Art) to Print the same, which having done, and it meeting with so universal a Rreception (Thanks to the Encouragers of Cookery) as that the whole Impression went

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