


Medieval Caesarean

Illegal English Bible
Chaucer, Canterbury Tales

Monsters in hell

Ptolemy's World Map

Medieval woman poet

Old Hall manuscript

Bedford Hours

Medicinal plants

Chess playing

Medical Treatise by John Aderne

Recipe for 'custarde'

Gutenberg Bible

The Temptation of Eve

Pregnancy

The Legend of King Arthur

Caxton's Chaucer

Valentine's day love letter

Medieval zodiac chart

Heretics burned at the stake

Royal feast

Courtly love

Columbus in America
Tables at royal feasts were decked with spectacular dishes - enabling the host to show off his wealth. Animals such as peacocks, seals, porpoises and even whales accompanied jellies and custards which were dyed with vivid natural colourings - sandalwood for red, saffron for a fiery yellow, and boiled blood for black. But the most visually alluring pieces at the table were special sugar sculptures known as sotiltees (or subtleties). These came in all sorts of curious forms - castles, ships, famous philosophers, or scenes from fables. This image from an illuminated manuscript shows a royal feast for King Richard II who had ruled in the previous century (1367-1400).
Shelfmark: Royal 14 E. IV, f.265v