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Fish Soup with Ginger: recipe

Tuk Din presents his recipe for Fish Soup with Ginger.

Fish soup with ginger

Fish soup with ginger
Photo by Taufiq Wan


2 pieces of seabass or similar fish
1 stick cinnamon
1 star anise
2 cloves
3 cloves of garlic (crushed)
4 cm ginger (crushed or thinly sliced)
1/2 large onion (thinly sliced)
Spring onion
300 ml water
Salt to taste
Black pepper
Olive oil


Heat up the olive oil, throw in the cloves, cinnamon stick, star anise, garlic and ginger

Add water and allow it to boil

Add in the fish and leave until the fish is cooked

Add the onions and salt and black pepper

Finally, add the celery and spring onions

Serve with rice

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