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Recipes from Malaysia

On their Spice Trail around London, Taufiq and Nur Hannah collected recipes from two master chefs for Malaysian dishes using ingredients depicted in the drawings from the Raffles Family Collection. 

Malaysian celebrity Chef Wan offered his recipe for nasi ulam or herb rice, while Zainuddin Yahya or ‘Tuk Din’, who runs the eponymous London restaurant Tuk Din Flavours of Malaysia in Craven Street, Paddington, contributed recipes for pineapple curry and fish soup with ginger.

Chef Wan's recipe for Herb Rice

Nasi ulam or herb rice

Nasi ulam or herb rice
Photo by Nur Hannah Wan

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Tuk Din's recipe for Pineapple Curry

Pajeri Nanas

Pajeri Nanas or Pineapple Curry
Photo by Taufiq Wan

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Tuk Din's recipe for Fish Soup with Ginger

Fish soup with ginger

Fish soup with ginger
Photo by Taufiq Wan

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'Tuk Din' explaining about Malay spices

Chef Zainuddin Yahaya or 'Tuk Din' explaining to Taufiq about Malay spices
Photo by Zaharah Othman

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