Events
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Hysterical! Exploding the Myths and History of Gendered Emotions
Pragya Agarwal in conversation with Elinor Chelghorn.
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Savage Shores: How Indigenous Americans Discovered Europe
Caroline Dodds Pennock talks to Adam Rutherford.
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Venus and Aphrodite: History of a Goddess
Bettany Hughes on the Roman goddess Venus.
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Agatha Christie: Lucy Worsley on the Trail of the Queen of Crime
Lucy Worsley explores the life of Agatha Christie.
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At the Library and online
Wildlife Conservation Now
A special event on the eve of the Coronation.
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At the Library and online
Animal Magic: A Night of Wild Enchantment
With Andrea Arnold, Karen Joy Fowler, Katherine Rundell and Hamza Yassin in a special collaboration with 5 x 15.
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At the Library and online
Food on Social Media: Photos, Fads, Feasts and Fans
The good, the bad and the ugly of food social media with Poppy O’Toole Chetna Makan and Itamar Srulovich.
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At the Library and online
The Fight for Animal Rights: Kim Stallwood in Conversation
The legendary vegan activist discusses his archive and the history of animal welfare legislation. With Paula Sparks ...
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At the Library and online
Eating for the Elderly
Joan Bakewell, Kath Dalmeny and Neel Radia ask what diet, nutrition and advice does an ageing population need to ...
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At the Library and online
Leonardo da Vinci’s Papers: Invention and Reconstruction
Showcasing the latest research on Leonardo’s notebooks and drawings.
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At the Library and online
Daggers Drawn and Drawn Daggers: An Hour with Leonardo and Michelangelo
With art historian Martin Kemp and actress Ruth Rosen formerly of the Royal Shakespeare Company.
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At the Library and online
Simon Schama: Foreign Bodies
Pandemics, Vaccines and the Health of Nations
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At the Library and online
Inspiring Entrepreneurs: The Business of Food – From Farm to Fork
With The Black Farmer Wilfred Emmanuel-Jones, plus Thomasina Miers and guests.
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At the Library and online
Under the Sea
With presenter and diver Miranda Krestovnikoff, author Tom Mustill, and scientists Miranda Lowe and David Curnick.
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At the Library and online
Fermentation: How Cultures Shape Culture
From sauerkraut to sourdough, kombucha to kimchi.
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