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Talks and DiscussionsFood Futures: The Choices Facing Us Now
What have we learned in 2020 and how are things set to change?
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Beyond the Food Bank: Creating Community and Culture through Food
Meet some of those who's food projects aim to build cohesion and hope amidst isolation and desperation.
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Talks and Discussions
Sitopia: How Food can save the World
Can we make revolutionary change simply by understanding and valuing food properly?
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Talks and Discussions
Stephen Fry in conversation with Shappi Khorsandi
This is a live online event. Bookers will be sent a link in advance giving access.
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Talks and Discussions
Mood Food: Jack Monroe and Kimberley Wilson
On cooking, eating and mental health.
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Talks and Discussions
River Cottage: More Taste, Less Waste: 2020
With Melissa Hemsley and Gelf Alderson
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Talks and Discussions
Norman Lebrecht: Jewish Writers Who Changed the World
Lecture by Norman Lebrecht
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Talks and Discussions
Cookery Book Collections
A snapshot of how cookery books have been created, used and collected through history and their relationship with ...
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Talks and Discussions
Feeding Our Children
How our relationship with food is forged in early life.
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Talks and Discussions
Chris Riddells Alice in Wonderland
Celebrate a newly illustrated edition of Alice’s Adventures in Wonderland with readings and live drawing for the ...
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Talks and Discussions FREE
PEN Pinter Prize 2020: Linton Kwesi Johnson
British poet Linton Kwesi Johmson is presented with the prize and delivers an address.
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Talks and Discussions
Ken Hom’s ‘Stir Fried Life’ with Fuchsia Dunlop
Perspectives on Chinese food, both inside and outside its homeland.
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Talks and Discussions FREE
Black British Food Stories: Origins, Journeys and Junctions
With Zoe Adjonyoh, Tokunbo Koiki, Riaz Phillips and Melissa Thompson.
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Talks and Discussions
Medieval England and the Jews
Trace the history of Jews in England from 1066 and throughout the medieval period.
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Talks and Discussions
Tom Kerridge in Conversation
Live from the legendary Hand and Flowers
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