A packed programme of panels and talks celebrating food and drink, chefs and cooking.

Events take place in the British Library. Some are also available online.

Limited day-passes, or single-session tickets are available for in-person attendance. Or you can watch the Cooking for Joy and Nose to Tail: Fergus Henderson at 60 sessions live, or online from anywhere in the world (within 48 hours), by picking up an online day pass. 

For session information, and to book single session tickets, please visit the links below.

The Food Season Super Sunday programme

11:30- 12:30: Piazza Pavilion
The Feminist Kitchen: Turning the Tables
with Sue O' Sullivan, Shaila Shah, Rebecca May Johnson and Rosamund Grant

12:45 – 14:00: Knowledge Centre Pigott Theatre (also available online)
Cooking for Joy: Remembering Joyce Molyneux
With Angela Hartnett, Sally Clarke, Ravinder Bhogal and Polly Russell. 

14:15 – 15:15: Piazza Pavilion
Here’s to Thee! The Social World of Cider

15:30 – 16:30: Knowledge Centre Pigott Theatre
London Finds Itself

15:45 – 16:45: Piazza Pavilion
Get the Scoop: The Everything of  Ice Cream

17:00 – 18:00: Knowledge Centre Pigott Theatre (also available online)
Nose to Tail: Fergus Henderson at 60
With Fergus and Margot Henderson, and Jeremy Lee.

Day pass holders should note that capacity of some venues is limited, and early arrival at the session of your choice is recommended to avoid disappointment.

Book stalls and signings available throughout the day.

This event is part of the British Library Food Season 2023. 

We are committed to the safety of our event bookers. Find out how we are welcoming you to the Library safely.

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