Cheese Masterclass: History, Making and Taste

An illustration of a selection of cheese

For more information

  • This event has taken place
  • Tel: +44 (0)1937 546546
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  • Full Price: £65.00 Other concessions available

Know your camembert from your cheddar.

Read the Cheese Masterclass course outline (PDF)

Inspired by the British Library’s Food Season, join cheese expert and food journalist Patrick McGuigan on a deep-dive into the wonderful world of cheese.

During this one-day course you will explore the social history of cheese and cheese-making, and learn how to assess and taste cheese like a professional. Through group work, discussion, writing exercises and tastings, you will gain knowledge about storing cheese, pairing it with your favourite foods, and how to share your cheese knowledge through writing.

Patrick will also give you insights into the world of cheese and food journalism.

This course will include tastings of cheese and alcoholic drinks and as such is only open to those over 18. You will be asked to provide identification upon entry.

Please email if you have any food allergies or intolerances as soon as you have booked your ticket.

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Name: Cheese Masterclass: History, Making and Taste
Where: Harry M Weinrebe Learning Centre
The British Library
96 Euston Road
Show Map      How to get to the Library
When: -
Price: Full Price: £65.00
Student: £55.00
Registered Unemployed: £55.00
Disabled: £55.00
Senior (60+): £60.00
Young Person (18-25): £55.00
Enquiries: +44 (0)1937 546546