Cooking Up Food Policy From Scratch

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Cooking up food policy from scratch

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How would we like our food system to work?

If Brexit represents an opportunity to revitalise and redefine our ways of working, then how would we like our food system to be?

 

Kath Dalmeny, Chief Executive of Sustain: The alliance for better food and farming, chairs this discussion about food, health and sustainability for a post-Brexit Britain with the RSPB’s Lucy Bjorck, supply chain expert Felicity Lawrence and architect Carolyn Steel, author of Hungry City.

Kath Dalmeny is Chief Executive of Sustain: The alliance for better food and farming, since 2016 leading the alliance's response to Brexit and its profound implications for healthy and sustainable food, farming and fishing. Among many initiatives, Kath has helped to design and instigate: the Sustainable Fish Cities alliance campaign, the Good Food for Our Money campaign and the Campaign for Better Hospital Food, which have won healthy and sustainable food standards for Whitehall, prisons and parts of the armed forces, and in NHS Standard Contracts for hospitals. Her latest project in 2017 is launching the Right to Food initiative, aiming to provide the legal foundations that would ensure that everyone, no matter what their circumstances, is able to eat well and not experience hunger.

In partnership with Sustain: The alliance for better food and farming  

Details

Name: Cooking Up Food Policy From Scratch
Where: Knowledge Centre
The British Library
96 Euston Road
London
NW1 2DB
Show Map      How to get to the Library
When: -
Price: Full Price: £12.00
Member: £8.00
Senior 60+: £10.00
Student: £8.00
Registered Unemployed: £8.00
Under 18: £8.00
Friend of the British Library: £8.00
Enquiries: +44 (0)1937 546546
boxoffice@bl.uk