Food Season

Pineapple, apples, peaches, pears.

Food, glorious food 

We’re celebrating our extensive food-related collection for a third year, with an array of chefs, historians and food writers offering talks, tastings and workshops all about food.

Hugh Fearnley-Whittingstall, Tom Kerridge, Claudia Roden, Asma Khan, Georgina Hayden, River Cottage, Honey & Co and Dishoom have joined the line-up – see what else is on the menu below.

Food Season supported by



Series events

Hugh Fearnley-Whittingstall (credit: Matt Austin)
Talks and Discussions

Hugh Fearnley-Whittingstall: You, Food and the Planet

Tom Kerridge smiling.
Talks and Discussions

Tom Kerridge in Conversation

Lots of colourful food.
Talks and Discussions

Feast and Fast: The Art of Food Europe 1500 - 1800