Food, glorious food
Food Season is back with a mouth-watering menu of digital events inspired by the cookbooks, recipes and culinary stories in our collection. Founded and curated by food historian and British Library curator Polly Russell with award-winning food writer Angela Clutton as Guest Director, the season features an array of chefs, historians and food writers for a series of live conversations that you can tune into wherever you are.
Speakers include Madhur Jaffrey, Raymond Blanc, Calum Franklin, Tom Kerridge, Ruby Tandoh and we’ll be covering topics from manuscript cookery sources, food and machismo, the cheese history of the UK, Caribbean cooking and restaurant criticism. See below for the full menu of events.
Food Season is generously supported by KitchenAid, and this year we’re teaming up with them to give you the chance to win a stylish set of KitchenAid cordless appliances, a virtual cooking class with Chefs for Foodies and a signed copy of Calum Franklin’s book The Pie Room. Find out more and enter the competition.
Food Season supported by:
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Series events
