Food Season returns for 2023 with a delectable menu of events online and at the Library inspired by the cookbooks, recipes and culinary stories in our collection, as well as some of the brightest and most influential names in food.

Speakers include Nigella Lawson, Nadiya Hussein, Andi Oliver, Ken Hom, Olia Hercules and Fergus Henderson.

Join us as we find ourselves travelling through food conversations from English farms to China, via the Caribbean and the Baltics. Plus, tuck in to conversations around feminist kitchens, fermented foodstuffs and the worlds of TV chefs. 

Find many more of our previous events on our BLPlayer.

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