Unleash your inner gourmet and intellectual hunger
Heston Blumenthal, Nigella Lawson, Nadiya Hussain, Yotam Ottolenghi, Grace Dent, Jay Rayner and Jack Monroe are just some of the tasty names joining our second Food Season of events, inspired by the Library’s extensive food-related collections.
Learn how writers capture the sensuality of food in fiction, explore the latest innovations in food, trace the evolution of kitchen design, and much more across two months of talks, tastings and workshops.
Take your pick from our menu of events below.
Food Season supported by KitchenAid