Forget everything you thought you knew about bread
In a rare UK appearance, Francisco Migoya, head chef of Modernist Cuisine (Bellevue, WA) and co-author of Modernist Bread: The Art and Science presents a revolutionary new understanding of one of the most important staples of the human diet in this talk, with Polly Russell.
Francisco Migoya, head chef of Modernist Cuisine and co-author of Modernist Bread, grew up in Mexico City where the flavours of his family’s cooking and of his neighbourhood encouraged an early love of cuisine. Today, he pushes the boundaries of culinary art, pairing sublime flavours with Modernist techniques to create avant-garde breads, savoury dishes, pastries, viennoiseries, and chocolates that look as exquisite as they taste.
|Name:||Francisco Migoya: Modernist Bread|
British Library St Pancras
Full Price: £12.00
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Registered Unemployed: £8.00
Under 18: £8.00
Friend of the British Library: £8.00
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