With Pie Master Calum Franklin.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
Famed for his intricate pastry designs and innovative fillings, Chef Calum Franklin has revived the art of the pie in the UK. For this live session you are invited into the heart of Franklin’s bespoke pie room in London’s Holborn Dining Room to watch him create one of his pastry showstoppers while reflecting on the historical cooks, techniques and traditions that have inspired him.
Buy your copy of The Pie Room by Calum Franklin at checkout for £26.00 (with free UK postage) and watch the event at no extra cost.*
Calum Franklin began his career at Michelin-star restaurant Chapter One in Kent, where he developed his culinary knowledge and skills before later moving on to roles at The Ivy, Aurora at the Andaz Hotel, Indigo at One Aldwych Hotel and Roast in Borough Market. Currently Executive Head Chef at Rosewood London’s Holborn Dining Room, he is renowned for taking old-school pastry classics and updating them with quality British ingredients. Passionate about craftsmanship, which is demonstrated through his intricate and elaborate pastry work, he is perhaps best known for having spearheaded the development and launch of the restaurant’s ‘Pie Room’, a treasure trove of savoury delicacies for food lovers.
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*Please note. An additional postage charge of £5 applies for orders from outside the UK. Books purchased will normally be dispatched within 7 days after the event. Please ensure your address is up to date on your British Library account.
|Name:||The Art and History of Pies|
British Library St Pancras
Full Price: £5.00
Full Price plus book (UK orders only): £26.00
Full Price plus book (Non UK postage): £31.00
|Enquiries:||+44 (0)1937 546546