A whistle-stop tour of the history of innovation in food and kitchenware
What and how we eat is a yardstick via which we can measure social trends and priorities. The food we choose to put in our mouths, and indeed the way that food is prepared, can tell us so much about attitudes to taste, culture and society and has often been a catalyst for invention and innovation.
Linking with our collection of food related patents, our panel of business insiders and experts explore the history of innovation in food and kitchenware, and imagine what might be coming next.
Food Season supported by KitchenAid
|Name:||Thinking Outside The Pots|
British Library St Pancras
Full Price: £8.00
Senior 60+: £6.00
Registered Unemployed: £5.00
Under 18: £5.00
|Enquiries:||+44 (0)1937 546546