Thinking Outside The Pots

-
Thinking outside the pots

For more information

  • This event has taken place
  • Tel: +44 (0)1937 546546
  • Email: boxoffice@bl.uk
  • Full Price: £8.00 Under 18: £5.00 Other concessions available

A whistle-stop tour of the history of innovation in food and kitchenware

Join us for a whistle-stop tour of the history of innovation in food and kitchenware with speakers including Hugh Duffie, co-founder of Sandows cold brew coffee, innovator Ricky Kothari of T-sticks, infuser sticks of ready-to-brew tea leaves, Juliet Barratt, founder of Grenade, a sports nutrition bar and Mandy Haberman founder of the Anywayup non-spill sippy cup, moderated by Dan Saladino, a journalist, radio producer and presenter, specialising in food.

What and how we eat is a yardstick via which we can measure social trends and priorities. The food we choose to put in our mouths, and indeed the way that food is prepared, can tell us so much about attitudes to taste, culture and society and has often been a catalyst for invention and innovation.

Linking with our collection of food related patents, our panel of business insiders and experts explore the history of innovation in food and kitchenware, and imagine what might be coming next.

Food Season supported by KitchenAid

KitchenAid

Details

Name: Thinking Outside The Pots
Where: British Library St Pancras
When: -
Price: Full Price: £8.00
Senior 60+: £6.00
Student: £5.00
Registered Unemployed: £5.00
Under 18: £5.00
Enquiries: +44 (0)1937 546546
boxoffice@bl.uk