Live from the legendary Hand and Flowers
This is a live online event. Bookers will be sent a link in advance giving access.
The closing event of the 2020 British Library Food Season, with Tom Kerridge in conversation with Angela Clutton, guest director of Food Season.
The Michelin-starred chef, bestselling author and BBC presenter talks about his life, career and the impending release of his latest book, based on recipes from the The Hand and Flowers, the first (and only) pub in the world to acquire two Michelin stars.
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand and Flowers with his wife Beth in 2005. Near to the pub they also have The Shed, a private dining room by The Hand and Flowers team seating only nine people.
In 2014 he opened The Coach, his second pub in Marlow, which within its first year of trading received three AA Rosettes, was voted third-best pub in Britain by the Top 50 Gastropub Awards, and was awarded a Michelin star in 2017. In September 2017, Tom opened The Butcher’s Tap in Marlow, which is a fully operational butcher and pub under one roof. In October 2018, Tom opened Kerridge’s Bar & Grill – his first restaurant in the capital – at Corinthia London. This was followed by The Bull & Bear in Stock Exchange Hotel, Manchester, which opened in November 2019.
As well as hosting four of his own BBC television series, most recently Lose Weight & Get Fit, Tom has been at the helm of the BBC’s Bake Off: Crème de la Crème and Food & Drink, and has also hosted Saturday Kitchen and Top of the Shop. His previous bestselling books include Proper Pub Food, Tom Kerridge’s Best Ever Dishes, Tom’s Table, Tom Kerridge’s Dopamine Diet, Lose Weight for Good, Tom Kerridge’s Fresh Start, and Lose Weight & Get Fit.
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|Name:||Tom Kerridge in Conversation|
Full Price: £5.00
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