Events
Selected
Priority booking
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Under the Sea
With presenter and diver Miranda Krestovnikoff, author Tom Mustill, and scientists Miranda Lowe and David Curnick.
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After Hours at Borough Market
A night of conversation, with food and drink from the Market’s world-famous traders.
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At the Library and online
Fermentation: How Cultures Shape Culture
From sauerkraut to sourdough, kombucha to kimchi.
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At the Library
Sounds Wild and Broken: Nature's Sonic Marvels
With David George Haskell.
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At the Library and online
African Caribbean Food Ways Day
Food heritage, community and a revolutionary future.
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At the Library and online
Smashing the Food Hierarchy: Re-Evaluating the World’s Foods
With Fatmata Binta, Maria Bradford and Denai Moore.
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At the Library
The Journey of Jollof
Tales and tastings of West Africa’s classic rice dish.
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At the Library and online
Caribbean Connections: Stories and Recipes Across the Diaspora
With Marie Mitchell, Andi Oliver and Melissa Thompson.
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At the Library and online
British Library Food Season Super Sunday
A packed programme of panels and talks celebrating food and drink, chefs and cooking.
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At the Library
The Feminist Kitchen: Turning the Tables
The paradoxes, problems and pleasures of cooking as a feminist.
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At the Library and online
Cooking for Joy: Celebrating Joyce Molyneux
Angela Hartnett, Sally Clarke, Ravinder Bhogal and Polly Russell celebrate the life of the pioneering chef and ...
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At the Library
Here's To Thee! The Social World of Cider
All about cider, from microbes to music, history to production
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At the Library and online
London Finds Itself
Exploring the city through new restaurant writing.
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