Events
Priority booking
Type of Event
Price
Audience
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At the Library and onlineBritish Library Food Season Super Sunday
A packed programme of panels and talks celebrating food and drink, chefs and cooking.
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At the Library
The Feminist Kitchen: Turning the Tables
The paradoxes, problems and pleasures of cooking as a feminist.
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At the Library and online
Cooking for Joy: Celebrating Joyce Molyneux
Angela Hartnett, Ravinder Bhogal, Jane Baxter and Polly Russell celebrate the life of the pioneering chef and ...
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At the Library
Here's To Thee! The Social World of Cider
All about cider, from microbes to music, history to production
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At the Library and online
London Finds Itself
Exploring the city through new restaurant writing.
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At the Library
Get the Scoop: The Everything of Ice-Cream
The delicious past, present and future of ice cream (with tastings).
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At the Library and online
Nose to Tail: Fergus Henderson at 60
Celebrating the life, career and enduring impact of a culinary icon.
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At the Library and online
TV Chefs Fact vs Fiction: Bonnie Garmus and Nadiya Hussain with Sara Cox
What does it take to be a TV chef and does the reality live up to fiction?
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At the Library and online
Hand to Mouth: The Multiple Lives of the Sandwich
With Rebecca May Johnson, Nigella Lawson and Jonathan Nunn.
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