Take faire Garbage chikenes hedes, ffete, lyvers, And gysers and wassh hem clene. caste hem into a faire potte. And caste fressh broth of Beef, pouder of Pep, Canell, Clowes, Maces, Parsely and Sauge myced small. then take brede stepe hit in the same brothe. Drawe hit thorgh a streynour cast thereto And lete boyle ynowe. caste thereto pouder ginger, vergeous, salt, And a littul Saffereon And serve hit forthe.




Take good giblets (garbage): chickens' heads, feet, livers, and gizzards, and wash them clean. Throw them into a nice pot, and add fresh beef broth, powdered pepper, cinnamon, cloves, mace, parsley and sage chopped small. Then take bread, steep it in the same broth, draw it through a strainer, add and let boil till done. Add powdered ginger, verjuice (sour grape or apple juice), salt, and a little saffron, and serve it forth.

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