We can help you organise catering for your event, from breakfast buffets to formal dining.

Working closely with our catering partner Graysons we can accommodate various dietary requirements.

We focus on locally-sourced produce and sustainable catering solutions. Our in-house chef continually develops seasonal menus or you can choose something bespoke.

Our events chef is a real foodie at heart with a career spanning 14 years. She has covered all areas in the world of catering, including 5 years as a pastry chef. When it comes to food her inspiration comes from a mixture of her Polish roots and a love of travelling. Her specialities include vegan and vegetarian dishes, and you will find that most of her food heavily features fresh, seasonal produce with lots of colourful fruit and veg for a healthy touch.

Covid-secure catering options are also available to ensure you and your guests dine safely.

If your event requires specialist caterers, we are also experienced in working with alternative suppliers. Please get in touch to discuss your needs.