Are we eating less meat? A British Social Attitudes report

Document type
Report
Author(s)
Lee, Lucy; Simpson, Ian
Publisher
NatCen Social Research
Date of publication
1 February 2016
Series
British Social Attitudes; Eating Meat
Subject(s)
Health Services, Social Policy
Collection
Social welfare
Material type
Reports

Download (661KB )

This report concerns attitudes to meat-eating, and explores public perceptions of dietary choice and was prepared for The Vegetarian Society. It relates to health, animal welfare and environmental issues.

A sample of 2,878 respondents were asked about their eating habits.

Key findings:

  • Three in ten people in Britain (29%) say they have reduced the amount of meat they eat in the past 12 months.
  • Women (34%) are most likely to have reduced their meat intake but nearly a quarter of men (23%) have also reduced the amount of meat they eat.
  • Older people were more likely to have reduced their meat consumption: 39% of 65-79 year olds have done so, compared to 19% of 18-24 year olds.
  • Over half (58%) of people in this group cited health reasons as a reason for consuming less meat.
  • Other reasons for consuming less meat include, saving money, concerns over animal welfare, food safety in relation to meat, and the environment.

Related to NatCen Social Research

Parents experiences of claiming the childcare element of Universal Credit

Report on parents experiences of claiming childcare

Changing patterns in parental time use in the UK

Briefing paper on parenting in the UK

Suicide and self-harm in Britain: researching risk and resilience

Report on self-harm and suicide prevention work

Inequalities in health and service use among people with borderline intellectual impairment

This report presents a profile of people with borderline intellectual impairment

More items related to this publisher