Four Dissertations by Enlightenment philosopher David Hume

Description

David Hume was an 18th-century Scottish philosopher, known for his empiricism and scepticism. He was a major figure in the Scottish Enlightenment. 

Hume begins his essay Of the Standard of Taste by discussing whether it is possible to propose a universal system of ethics. He proposes that the mere naming of specific moral attitudes gives the impression that these are desirable, but study of poetry soon makes it clear that different poets, and different cultures, praise different ethical values. He proposes that there is no merit in a notion of a universal morality, and that there can be no general standard of taste. This derives (p. 208) from the idea that there are two ways to consider an object, through judgement and through sentiment. 

What does ‘sentiment’ mean here? 

Judgements, ‘determinations of the understanding’, ‘have a reference to something beyond themselves’, namely ‘real matter of fact’. Because judgements make reference to real facts they can be true or false. But sentiment (in effect, feeling), the way an individual feels about an object, cannot conform – ‘all sentiment is right’ as it derives from the individual’s perception and experience, culture, education, etc. ‘Beauty … exists merely in the mind which contemplates [things]; and each mind perceives a different beauty’. 

What Hume is proposing is that anything can provoke a wide range of reactions of taste; an object has no inherent quality of taste. ‘Beauty is no quality in things themselves; it exists merely in the mind which contemplates them; and each mind perceives a different beauty’. 

Thus when Burns addresses the mouse or the louse, he is not celebrating humility or an object of a lower status, but showing that a sharply perceptive sensibility can see emotion in any subject. The poem is not about the animal, but about Burns’s projection of the nature of the world and his experience of it on to the creature. Burns invests an apparently insignificant object with emotional significance, partly through the process of addressing it directly.

Full title:
Four Dissertations. I. The Natural History of Religion. II. Of the Passions. III. Of Tragedy. IV. Of the Standard of Taste
Published:
1757, London
Format:
Book
Creator:
David Hume
Usage terms
Public Domain
Held by
British Library
Shelfmark:
12272.aaa.1.

Full catalogue details

Related articles

A ‘cargo of Songs’: Robert Burns, the Hastie manuscript and The Scots Musical Museum

Article by:
Robert Irvine
Theme:
Romanticism

Dr Robert Irvine examines the Hastie manuscript, a collection of manuscript songs by Robert Burns, and The Scots Musical Museum, where they were ultimately published.

The Enlightenment

Article by:
Matthew White
Themes:
Language and ideas, Politics and religion

The Enlightenment's emphasis on reason shaped philosophical, political and scientific discourse from the late 17th to the early 19th century. Matthew White traces the Enlightenment back to its roots in the aftermath of the Civil War, and forward to its effects on the present day.

Related collection items

Related works

'A Red, Red Rose'

Created by: Robert Burns

A poem by Robert Burns (1759-1796). Towards the end of his short life, Burns contributed many songs to James ...

'To a Louse'

Created by: Robert Burns

The full title of this vernacular poem by Robert Burns (1759-1796) is ‘To a Louse: On Seeing One On A ...

'To a Mouse'

Created by: Robert Burns

‘To a Mouse, on Turning Her Up in Her Nest with the Plough’ was written by Robert Burns (1759-1796) in ...